Executive Chef, Austin Bergstrom Airport
Company: Delaware North
Location: San Marcos
Posted on: January 18, 2023
|
|
Job Description:
The Opportunity - Delaware North Travel and Hospitality is
searching for an Executive Chef to join our team at Austin
Bergstrom Airport in Austin, Texas. Our ideal Executive Chef
candidate shares our passion for delivering the highest quality of
food, wine, and service to guests - taking great pride in your work
and the impact you have on a moment or occasion. You're an
innovative recipe developer, an inspiring leader, and someone who
invests time in continuous learning and improvement.
Minimum - Anticipated Maximum Salary: $70700 - $93700 / year
The advertised pay range represents what we believe at the time of
this job posting, that we would be willing to pay for this
position. Only in special circumstances, where a candidate has
education, training, or experience that far exceeds the
requirements for the position, would we consider paying higher than
the stated range. Information on our comprehensive benefits package
can be found at https://careers.delawarenorth.com/whatweoffer .
At Delaware North, we care about our associates. We are committed
to invest in our people's personal and professional journeys,
without you, there is no us. These are just some of the benefits we
offer: health, dental, and vision insurance, 401(k) with company
match, performance bonuses, paid vacation days and holidays, and
generous friends-and-family discounts at many of our hotels and
resorts. Click here to learn more .
Responsibilities - Lead and cook by example and provide guidance to
all team members. Ensure kitchen operations are established and can
run smoothly and efficiently in your absence.
Develop and maintain recipes, portion specifications, and standard
preparation procedures for all dishes and ensure that all cooks are
following these standards.
Coordinate training activities for kitchen and back-of-house
associates to meet service level standards.
Hire, train, and mobilize kitchen and service teams with precision
to provide impeccable service to our guests.
Determination of purchasing specifications and budgetary allotments
for all menu items.
Prepare operational reports and analyses setting forth progress,
adverse trends and make appropriate recommendations for
success.
Maintain complete knowledge of and compliance with all company
policies,service procedures and standards - including Health
Department regulations; always maintains excellent kitchen hygiene
conditions.
Have a working knowledge of company invoice tracking, labor
tracking, schedule preparation, food cost management, labor cost
management, inventory control,and hiring,counseling, andtermination
policies.
Make periodic and regular inspection at events to observe quality
of food preparation and service, food appearance, cleanliness and
sanitation of production and service areas, equipment, and employee
appearance.
Qualifications - Minimum 2 years experience as an Executive Chef in
a high-volume industry-leading concept with 5 years' culinary
experience in established restaurants and catering companies.
Certificate or degree in Culinary Arts preferred.
ServSafe and Food Safety Handler certifications required.
Strong financial and computer skills; has experience working with
and an understanding of P&Ls and budgeting.
Possess a passion for culinary excellence with incredible skill to
create exciting and accessible new dishes, appropriate for the
venue's concept.
Ability to work flexible schedule to accommodate business
levels.
Proven ability to direct staff clearly and concisely while
positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and
improve abilities.
Think quickly, multitask, and adapt to changing situations while
maintaining the highest quality of product and other established
standards.
Ability to navigate and utilize Microsoft Office Suite programs
(especially Word, Excel, PowerPoint, and Outlook), appropriate
point-of-sale (POS) systems and any other required operating
machines (i.e. cooking machinery).
Skilled in direct interaction with guests.
Who We Are - Serving more than 11 million passengers each year,
Austin-Bergstrom International Airport is one of the
fastest-growing airports in the United States. Delaware North gives
travelers a true taste of the town with its award-winning and
locally focused dining and retail options. Popular Austin brands
include Salt Lick BBQ, Tacodeli, Juiceland, JO's Coffee, Peached
Tortilla, Tyler's ToyJoy, and Book People. Delaware North team
members receive paid free parking, daily meal vouchers, -and
uniforms.
At Delaware North, you'll love where you work, who you work with,
and how your day unfolds. Whether it's in sporting venues, casinos,
airports, national parks, iconic hotels, or premier restaurants,
there's no telling where your career can ultimately take you. We
empower you to do great work in a company with 100 years of
success, stability and growth. If you have drive and enjoy the
thrill of making things happen - share our vision and grow with
us.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity
employer.
Keywords: Delaware North, San Marcos , Executive Chef, Austin Bergstrom Airport, Hospitality & Tourism , San Marcos, Texas
Click
here to apply!
|