Cook
Company: Marriott International, Inc
Location: San Marcos
Posted on: October 23, 2024
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Job Description:
Additional Information Overnight Shift
Job Number 24178885
Job Category Food and Beverage & Culinary
Location W Austin, 200 Lavaca Street, Austin, Texas, United
States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY Prepare ingredients for cooking, including
portioning, chopping, and storing food. Wash and peel fresh fruits
and vegetables. Weigh, measure, and mix ingredients. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods
to determine if they have been cooked sufficiently. Monitor food
quality while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and
food. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire
work shift. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Move, lift, carry, push, pull, and
place objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. PREFERRED QUALIFICATION Education: High school diploma
or G.E.D. equivalent. Related Work Experience: At least 1 year of
related work experience. Supervisory Experience: No supervisory
experience. License or Certification: None -Marriott International
is an equal opportunity employer. -We believe in hiring a diverse
workforce and sustaining an inclusive, people-first culture. -We
are committed to non-discrimination on -any -protected -basis, such
as disability and veteran status, or any other basis covered under
applicable law.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a
place to experience life. We're here to open doors and open minds.
We are constantly inspired by new faces and new experiences. A
tuned-in, up-for-anything spirit is at our core and has made us
renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings
our guests' passions to life. If you are original, innovative, and
always looking towards the future of what's possible, welcome to W
Hotels. In joining W Hotels, you join a portfolio of brands with
Marriott International. Be where you can do your best work,---
begin -your purpose, -belong -to an amazing global--- -team, and
-become -the best version of you.
Keywords: Marriott International, Inc, San Marcos , Cook, Hospitality & Tourism , San Marcos, Texas
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