IC-Line Cook
Company: IDA CLAIRE THE QUARRY, LLC
Location: San Antonio
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Line Cook: Primarily responsible
for cooking and preparing food items according to given recipes.
Ensure that all food products have been prepared correctly after
cooking, plating, and presentation. Execute the menu items in
accordance to the designated times given for each item by the Chef
de Cuisine and prescribed recipes. Responsibilities: (To include,
but not limited to) Interact with guests and coworkers in a
friendly and professional manner. Prepare all food products
according to the prescribed methods and recipes. Follow and
maintain outlined cook times for all prepared items. Maintain the
highest level of food quality obtainable. Receive and store all
products according to local health regulations. Maintain a clean
and safe kitchen and work environment. Maintain clean and dry
floors. Clean and organize the walk-in, dry storage and freezer
areas on a regular basis. Follow all health and safety regulations,
including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by Chef de Cuisine
and management team. Operate and use all kitchen equipment and
kitchen tools in a safe and efficient manner. Clean and maintain
all equipment and utensils necessary for job performance. Report
any issues with equipment immediately to supervisor. Arrive on time
for scheduled shifts, ready to work. Proper uniform should be worn
at all times while in work areas. Follow proper storage and
rotation procedures, as well as sanitation guidelines. Label and
date all products prepared. Communicate and work together with
coworkers and management in a friendly and enthusiastic manner, as
a team. Follow management's instructions and suggestions. Respond
to verbal requests from other kitchen staff members in a timely and
professional manner. Able to read and understand tickets, including
menu items and modifications. Assemble/dismantle work station in a
timely manner. Maintain cleanliness of station during shift.
Qualifications: High School diploma or equivalent. Must be able to
read and understand tickets as they come through. Stand for long
periods of time. Lift a minimum of 50 lbs. Properly use a knife and
other equipment required to execute necessary tasks. Maintain a
current Food Handler's Certification and practice proper sanitation
procedures. Equal Opportunity Employer We participate in the
E-Verify program. As part of our commitment to maintaining a legal
workforce, we verify the employment eligibility of all new hires
through E-Verify.
Keywords: IDA CLAIRE THE QUARRY, LLC, San Marcos , IC-Line Cook, Hospitality & Tourism , San Antonio, Texas
