Executive Pastry Chef

Company: Hester's cafe & coffee bar
Location: San Antonio
Posted on: February 21, 2026

Job Description:

Job Description Job Description Pastry Chef – Production / Commissary Bakery 20 Year Established Business in CORPUS CHRISTI, TX Position Summary The Pastry Chef is responsible for overseeing daily pastry production in a high-volume commissary bakery. This role focuses on consistency, efficiency, and quality across all baked goods supplied to multiple locations or wholesale clients. The Pastry Chef leads production staff, develops standardized recipes, manages inventory, and ensures all products meet brand, safety, and quality standards. Job Description As the Executive Pastry Chef, you will play an essential role in our establishment by assisting in all aspects of food production and execution This includes managing the staff and ensuring that they are working within designated labor budgets while maintaining high-quality standards You will also be responsible for training and leading the team to ensure consistency, quality, and technique In addition to these responsibilities, you will be a part of the management team, working closely with other managers to improve our business and menu You must establish and maintain positive relationships with managers, staff, and vendors Health and safety standards will also be a top priority as you train and work with the team Overall, your main responsibilities will revolve around creating a positive working environment while consistently delivering high-quality products that align with our brand and meet sales potential Key Responsibilities Plan, execute, and oversee daily pastry and baking production for a commissary operation Produce high-volume pastries, desserts, breads, and baked goods with consistent quality and presentation Develop, test, and standardize recipes, yields, and production procedures Create and manage production schedules to meet demand across multiple outlets Train, supervise, and motivate pastry production staff and bakers Ensure compliance with food safety, sanitation, and HACCP standards Monitor ingredient usage, minimize waste, and control food and labor costs Coordinate ordering, inventory, and storage of ingredients and supplies Maintain and troubleshoot bakery equipment in coordination with maintenance teams Collaborate with culinary leadership on menu development, seasonal items, and new product launches Qualifications Proven experience as a Pastry Chef or Senior Pastry Cook in a production, commissary, or large-scale bakery environment Strong knowledge of baking and pastry techniques, including laminated doughs, creams, fillings, and dessert assembly Experience with high-volume production and multi-unit distribution Excellent organizational and time-management skills Ability to lead and train a diverse production team Knowledge of food safety regulations and best practices Ability to work early mornings, nights, weekends, and holidays as required Preferred Skills Culinary degree or formal pastry training Experience with wholesale or multi-concept food operations Costing, forecasting, and inventory management experience Physical Requirements Ability to stand for extended periods Lift and carry up to 50 lbs Work in hot, cold, and fast-paced production environments Company Description At Hester’s Café, the business model follows the basic principles of the family unit – service in the community, food for nourishment, and time for fellowship. They value everyone who walks through their doors, patron and employees alike. Fostering a Christian environment, Jason and Hester close shop on Sundays to allow employees time for rest, family and fellowship. But come Monday, they open the doors wide open to welcome the community in for a home cooked meal. Company Description At Hester’s Café, the business model follows the basic principles of the family unit – service in the community, food for nourishment, and time for fellowship. They value everyone who walks through their doors, patron and employees alike. Fostering a Christian environment, Jason and Hester close shop on Sundays to allow employees time for rest, family and fellowship. But come Monday, they open the doors wide open to welcome the community in for a home cooked meal.

Keywords: Hester's cafe & coffee bar, San Marcos , Executive Pastry Chef, Hospitality & Tourism , San Antonio, Texas